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Ventoux

Alain JAUME “Les Gélinottes” - 2015

Soil type
The hilly vineyards are mostly made of sand and clay. They are located on the Est side of the Rhone valley, in the Vaucluse area. Welcome to the foothills of the well known “Mont Ventoux” mountain.


Grape variety
Grenache noir, Syrah.

Winemaking & ageing
Stainless steel fermentaion at cool temperature to preserve the fruiteness typicity. Bottling 8 months after harvest.

Tasting
The colour is intense, purple-tinged garnet. The aromatic range of the nose goes from fresh berries to black fruit (blackcurrant, blackberry). The palate is full-flavoured, with very soft tannins and aromas of the fruit already mentioned. This is a gorgeous style of wine, fruity driven, for every day drinking…anytime !

Advices
To drink between 1 and 3 years. Best poured at 15°C.


Contient des sulfites