Alain JAUME - Tavel - 2017
Vineyard on hill side and plateau
Sandy and clay soil with pebbles.
60% Grenache noir
Method of vinification
Stainless steel tank.
Bled rosé, 100% destermming, cold maceration during 24h., no malolactic, fermentation at 18°c.
This tavel is a bled rosé with ruby color, complexe and elegant, notes of crushed strawberries and rose petals
To drink by
Between 1 and 5 years.
Serve at a temperature 8°C.
To drink with
Roasted and/or spicy Turkey, sushi, seafood and grilled fish, asian food
Contient des sulfites