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Domaine Grand Veneur Chateauneuf-du-Pape - Côtes du Rhône
Domaine du Clos de Sixte Lirac
Château Mazane Vacqueyras
Domaine la Grangette Saint Joseph Côtes-du-Rhône
Livraison en France métropolitaine | Lire les CGV

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Châteauneuf-du-Pape

Alain JAUME “Vieux Terron” - 2014

Soil type
Châteauneuf du Pape vineyards are mostly located on plateaux. Stony-clay soil covered with large rolled stones. Some plots are more sandy.

Grape variety
Grenache noir mostly,
Syrah, Mourvèdre…

Winemaking & ageing
Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 21 days. Matured in vats (80%) and oak casks (20%).

Tasting
An intense purple color. The nose gets a loads of ripe red fruit aromas, such as sweet black cherry.
The palate reveals clearly the aromatic complexity : spices and black fruit are boasted with soft tannins. The finish is long with aromatic hints of liquorice and pepper. Here, the Grenache is a king.

Advices
To drink between 1 and 8 years. Serve at a temperature of 17°C.



Contient des sulfites