the Jaume family has been perpetuating the winemaking tradition since 1826.
through our ranges and appellations
meals and guided tastings
Rooted in the north of Châteauneuf-du-Pape,
the Jaume family has been perpetuating the winegrowing profession since 1826.
Alain Jaume Family
Châteauneuf-du-Pape and Rhône Valley wines
The history of the Alain Jaume family dates back to 1826, when we settled north of Châteauneuf-du-Pape and began cultivating vines. Inspired by the region's terroir, we devoted ourselves to viticulture with passion and perseverance. Over the generations, we have perfected our know-how to produce wines that express all the richness and authenticity of the Côtes-du-Rhône and Châteauneuf-du-Pape terroirs. Wines bearing the "Alain Jaume" label reflect our passion and our family's commitment to quality. Today, the Alain Jaume family continues to perpetuate this heritage, ensuring that each bottle embodies the essence of the terroir and the passion of previous generations.
Domaine
Grand Veneur
Domaine de Grand Veneur" was created in 1979 by Odile and Alain JAUME, who have carried on the family winemaking tradition. Located in Orange, the original 9-hectare estate has grown over the years to produce wines and cuvées certified AOP Châteauneuf-du-Pape and AOP Côtes du Rhône.
Domaine
Clos de Sixte
In 2003, the JAUME family seized the opportunity to expand into the LIRAC terroir, with the creation of "Domaine du Clos de Sixte". The LIRAC terroir, although new to the JAUME family, is still quite similar to the terroirs of Châteauneuf-du-Pape. Since 2009, the estate has been farmed organically, a practice that respects the environment and enhances the terroir.
Château
Mazane
In 2013, the JAUME family once again diversified its terroirs with the acquisition of "Château Mazane". This vineyard is made up of three main grape varieties and is ideally situated between the Ouvèze terraces and the Dentelles de Montmirail. The soils, made up of pebbles from the debris of the Dentelles de Montmirail and clay, give the wines from this estate specific characteristics.
Domaine
Grangette Saint-Joseph
In 2015, following an opportunity, the Jaume family acquired the "Domaine de la Grangette Saint-Joseph". This estate is located in the Côtes-du-Rhône appellation, with its vineyards on the banks of the Ouvèze river. The wines produced by this estate cover renowned Rhône Valley appellations such as Côtes-du-Rhône, Vacqueyras and Châteauneuf-du-Pape.
Discover our wines
- Alain Jaume Selection
- Domaine Grand Veneur
- Domaine du Clos de Sixte
- Château Mazane
- Domaine la Grangette Saint-Joseph
Haut de Brun - White - 2022
Haut de Brun - Red - 2022
SY-RAH Familly - Red - 2021
Les Travées - Red - 2020
Tavel - Rosé - 2022
Rasteau - Red - 2022
Lirac - Red - 2020
Vacqueyras - Red - 2022
Crozes-Hermitage - Red - 2022
Saint-Joseph - Red - 2022
Gigondas - Red - 2020
Châteauneuf-du-Pape - Red - 2022
Condrieu - White - 2022
Grand Veneur - White - 2023
Bellissime - Rosé - 2023
Grand Veneur - Red - 2022
Côtes-du-Rhône - Blanc - 2023
Côtes-du-Rhône - Red - 2021
Châteauneuf-du-Pape - White - 2022
Châteauneuf du Pape - Red - 2022
Châteauneuf-du-Pape - Red - 2021
Châteauneuf du Pape - White - 2022
Châteauneuf du Pape - Rouge - 2018
Marc de Châteauneuf Du Pape - 2006
Famille Jaume - Red - 23L - 2022
Réserve Grand Veneur - Bag in box Red 3L - 2022
Réserve Grand Veneur - Bag in box Red 5L - 2022
Lirac - Red - 2020
Vacqueyras - Red - 2022
Côtes du Rhône - White - 2022
Côtes du Rhône - Rosé - 2022
Côtes du Rhône - Red - 2022
Lirac - Red - 2022
Vacqueyras - Red - 2022
Châteauneuf-du-Pape - Red - 2022
Châteauneuf-du-Pape
The wines of the Châteauneuf-du-Pape appellation are among the most prestigious in the Rhône Valley. This appellation, recognized since 1937, produces mainly red wines, although white wines are also produced. The Châteauneuf-du-Pape terroir is characterized by rounded pebbles, which store up the sun's heat during the day and release it at night, helping the grapes to ripen optimally.
Lirac
Lirac is one of the oldest appellations in the Rhône Valley, with a viticultural history dating back to the XVIᵉ century. Today, the appellation is renowned for producing quality wines, often compared to those of Châteauneuf-du-Pape. Lirac's terroir is characterized by a variety of soils including rolled pebbles, sandy terraces and clay-limestone soils. The appellation's Mediterranean climate favors grape ripening.
Vacqueyras
The Vacqueyras appellation is located in the Rhône Valley. Renowned for the quality of its wines, Vacqueyras produces mainly reds, but also whites and rosés. Vacqueyras enjoys a Mediterranean climate, with hot, dry summers and mild winters, which is beneficial to grape ripening. The appellation's varied soils also contribute to the diversity and richness of its wines.
Gigondas
The Gigondas appellation is renowned for its red and rosé wines. The vineyards of Gigondas are planted on the slopes of the Dentelles de Montmirail massif, benefiting from a Mediterranean climate that favors the cultivation of vines. The Gigondas appellation, created in 1971, is often compared to its more famous neighbor, Châteauneuf-du-Pape, but is gaining recognition for the quality and character of its wines.
Côtes-du-Rhône
The Côtes-du-Rhône appellation is one of the largest and most diverse in France, covering some 171 communes between Vienne in the north and Avignon in the south. It produces mainly red wines, but also whites and rosés. The region's climate is typically Mediterranean, and soils vary from rounded pebbles and limestone to sand and clay, contributing to the diversity of the wines produced.
Tavel
Wines from the Tavel appellation are exclusively rosé wines, renowned for their quality and unique character. Distinguished by their intense color, these wines offer aromas of red fruits, flowers, spices and minerals. Tavel wines are generally dry and can improve with a few years' ageing, which is rare for rosés. They are the perfect accompaniment to Mediterranean dishes, fish and white meats.
Rasteau
The Rasteau appellation produces only red wines. The vineyards of Rasteau benefit from a warm, dry Mediterranean climate, ideal for growing the Grenache, Syrah and Mourvèdre grapes, which are the main grapes used in this appellation. These wines are the perfect accompaniment to tasty dishes such as grilled meats and sauces. What's more, these wines have excellent cellaring potential, allowing the flavors to develop and refine over time.
Cairanne
Cairanne is one of the Côtes-du-Rhône crus, showcasing the region's diverse terroir. Indeed, the vineyards of this appellation have soils ranging from clay-limestone to galets roulés, contributing to the complexity and richness of the wines. The red wines of Cairanne are often well-structured, with silky tannins and good ageing potential. The whites, less common, generally present floral and fruity aromas with a nice freshness.
Ventoux
The Ventoux appellation covers a vast area around the famous Mont Ventoux. It benefits from a Mediterranean climate with a mountain influence, which favors a great diversity of wines. Soils range from limestone to clay and sand. The wines of the Ventoux appellation are mainly reds, but there are also whites and rosés. Ventoux wines are distinguished by their generosity, freshness and ability to accompany a wide variety of dishes.
Condrieu
The Condrieu appellation is one of the Côtes-du-Rhône crus. This appellation is dedicated exclusively to the production of white wines, made from the Viognier grape variety. This grape gives Condrieu wines their distinctive characteristics: a golden color, intense stone fruit aromas, floral notes and sometimes hints of honey and spices. The Condrieu terroir, with its steep slopes and granite soils, plays an important role in the quality and typicity of the wines.
Saint-Joseph
The Saint-Joseph appellation is also one of the Côtes-du-Rhône crus. This appellation stretches for some 50 kilometers along the right bank of the Rhône, between the towns of Chavanay to the north and Guilherand-Granges to the south. Created in 1956, the appellation is known for its powerful, aromatic red wines and refreshing white wines. The Saint-Joseph terroir is diverse, with granite, gneiss and schist soils contributing to the complexity of the wines.
Crozes-Hermitage
The Crozes-Hermitage appellation, one of the Côtes-du-Rhône crus, covers several communes. This vast appellation produces mainly red wines, but also white wines. The appellation's varied soils, composed of granite, alluvium and stony terraces, contribute to the diversity of wine styles produced.
La Table d'Alain Jaume
Œnotourism Discover the vineyards and cellars Meals and guided tastings
Enjoy our unique oeunotourism experience in Châteauneuf-du-Pape with "La Table d'Alain Jaume". This activity includes a visit to the vineyards and cellars, followed by a wine-tasting meal. This is your chance to discover our history and learn more about our wines. You'll also have the opportunity to dine on homemade dishes and discover food and wine pairings that will delight your taste buds.