Terroir

The soil is made up of well-draining gravel deposited by the rivers at the confluence of the Isère and the Rhône. They store heat and thus promote a beautiful expression of the Syrah. 

Grape Varieties

Syrah 

Winemaking & ageing

Manuel harvesting, vinification in stainless steel vats. Total scraping. Pre-fermentation cold maceration.

Tasting

On the nose, pronounced aromas of violet, blueberry and blackcurrant mingle with undertones of mint and black pepper. On the palate, we discover a fine, juicy and pleasant wine, with a velvety texture.

Advices

Between 1 to 5 years.
Best poured at 16°C

Envoyer à un ami Tasting file (pdf)