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Soil type
Vineyard on hill side and plateau, Sandy and clay soil with pebbles.
Grape variety
60% Grenache noir, 30% Syrah, 10% Mourvèdre
Winemaking & ageing
Stainless steel tank.
Bled rosé, 100% destermming, cold maceration during 24h., no malolactic, fermentation at 18°c.
Tasting
This tavel is a bled rosé with ruby color, complexe and elegant, notes of crushed strawberries and rose petals.
Advices
Between 1 and 5 years.
Serve at a temperature 8°C.
Roasted and/or spicy Turkey, sushi, seafood and grilled fish, asian food
Contains sulfites