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Soil type
The Côtes du Rhône is made from various type of soils, but it mostly comes from limestone terraces with sand and red clay. This give to the “Reserve” an extraordinary richness and complexity with a mediteranean style.
Grape variety
Grenache noir mostly, Syrah, Mourvèdre….
Winemaking & ageing
Harvest is destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 21 days. Matured in vats (80%) and oak casks (20%).
Tasting
An intense purple color. The nose gets a loads of ripe red fruit aromas, such as sweet black cherry.
The palate reveals clearly the aromatic complexity : spices and black fruit are boasted with soft tannins. The finish is long with aromatic hints of liquorice and pepper. Here, the Grenache is a king.
Advices
To drink between 1 and 8 years. Serve at a temperature of 17°C.
Contains sulfites
