Soil type
This single vineyard of fifty years in one piece (22 Acres ) consists of three main varieties with a predominance of Grenache . It stretches over the plateau of scrubland ideally located between the terraces of the l'Ouvèze ( tributary of the Rhone ) and Dentelles de Montmirail constitutes outcome pebbles soil debris of Dentelles de Montmirail and clay.
Grape variety
60% Grenache noir
30% Syrah
10% Mourvèdre
Winemaking & ageing
Traditional vinification.
Matured in vats (70%) and oak casks (30%)
Tasting
Deep, intense hue. Aromas of fresh black fruit and grilled herbs. On the palate, the richness of the tannins harmonizes with the smoothness of the wine. The finish is long, with spice aromas, licorice. A typical wine from the specific terroir called “Les Garrigues”.
Advices
Between 2 and 8 years. Serve at a temperature of 17°C.
Contains sulfites