La Grangette des Garrigues Condrieu - Blanc - 2023

Hillsides whose soils are covered with granite. Facing east, south-east, it offers an environment where Viognier expresses the best of its aromatic potential. Manual harvest of grapes at moderate maturity to maintain a white wine with intense aromas but balanced and fresh.

 Grape varieties & Vintage
100% Viognier.

 Winemaking and aging
Fermentation on lees at 15°C for 7 to 8 months in fine-grained oak barrels. 10% new barrels maximum. Batonnage on lees once a week.

 Tasting
Golden yellow color, complex nose of exotic fruits, slightly apricot. The palate reveals brioche notes which mingle with delicate aromas of white peach and apricot compote. We find the typicality of a racy Condrieu, with a long and refined finish. 

 Consumer advice
Between 1 and 5 years on fish in sauce, foie gras terrine, veal in cream, mushrooms, mild cheeses. Serving temperature: 12°C

Contains sulphites