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Terroir
Varied soils, mostly from clay-limestone alluvial terraces.
Grape varieties
Grenache noir, Syrah, Mourvèdre
Vinification and ageing
Rosé from "bleeding" and direct pressing, vinified in stainless steel tanks at low temperature. Early bottling, 5 months after harvest.
Tasting
Pale salmon-pink, limpid and brilliant. The nose is fruity and spicy, reminiscent of wild strawberries, raspberries and fine Provencal spices. The palate is full-bodied, balanced and fruity, with a fresh, long finish. A magnificent rosé of finesse.
Serving suggestions
Ideal between 6 months and 2 years to enjoy its full freshness.
Contains sulfites